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<\/a><\/p>\nDetoxifying, alkalizing, energizing qualities abound in this little gem of nature. According to Paul Pitchford, lemon and lime is “Perhaps the most valuable fruit therapeutically for people who have eaten a high-fat\/protein diet. (It) destroys putrefactive bacteria in both the intestines and mouth; used to purify the breath. It’s antiseptic, anti-microbial, and mucus-resolving action make it useful during dysentry, colds, flus, hacking coughs, and parasite infestation. Benefits the liver, encouraging the formation of bile; improves absorption of minerals; promotes weight loss; cleanses the blood; treats high blood pressure, thick, poorly circulating blood, and weak blood vessels. Alleviates flatulence and indigestion in general.<\/p>\n
Lemon increases the production of fluids in the body. It’s juice, diluted with water, is often used for reducing the effects of summer heat,<\/em> calming the nerves, treating sore throat, cramps, and diabetes, which are often marked by fluid deficiency.”*<\/p>\n *Paul Pitchford, Healing with Whole Foods<\/p>\n Image care of acidalkalinediet.com<\/p>\n<\/div>\n